The award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are hosting a series of webinars for the foodservice industry to showcase solutions and leadership strategies for operators during the coronavirus pandemic. These webinars, available live and on-demand, will feature industry experts and leading operators and provide take-home solutions to implement in your own locations.

Session Details:

Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part one, of a two-part series, Alice Elliot, founder and CEO of the Elliot Group, leads a panel discussion of restaurant executives on how they are navigating through the new normal of service during coronavirus.